Strawberry Muffins With Fresh Strawberries
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They’re great for me, but even more so, they’re great for the hustle and bustle of mornings with kids on the way out the door.
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– All-purpose flour –Baking soda –Baking powder – Pinch salt –Granulated sugar –Vegetable oil –Eggs –Vanilla extract –Banana Strawberries
Ingredients
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Instructions
– Preheat oven and line a muffin pan with cupcake liners. Set aside.
– In a large bowl, sift together flour, baking soda, baking powder, and salt.
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– Using a stand mixer, start to combine sugar, oil, and eggs until it you achieve a creamy consistency. Add vanilla extract then add your mashed bananas.
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– Start adding your dry ingredients. Do it slowly, in thirds, and make sure all of the ingredients are well combined. Fold in your strawberries.
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– Fill each section of your muffin pan with your batter and bake for 15 to 18 minutes until golden brown. Allow cooling before serving!
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They’re easy to grab on the way out the door and so fulfilling.
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