Combine the ingredients for the crust in a medium bowl and mix until combined. Use a tablespoon and scoop the crust and place in each cup. Press the crust down into the cups to create a firm even layer.
In a medium sized saucepan bring water to a boil. Add the strawberry jello to the boiling water and mix until dissolved. Set to the side for 5 minutes. Add the strawberry pie mix and stir to combine.