Reese's Pumpkin Chocolate Chip Cookies 

Get ready for an explosion of peanut butter flavor. Reese’s pumpkin chocolate chip cookies are the ultimate way to use leftover candy.


– 1/2 cup Unsalted Sweet Cream Butter  – 1/2 cup Pumpkin Puree – 1/2 cup Sugar – 1/4 cup Light Brown Sugar  – 1 tbsp Molasses – 1 1/2 tsp Pure Vanilla Extract – 2 cups Flour – 2 tsp Pumpkin Pie Spice – 1/2 tsp Baking Soda – 1/4 tsp Kosher Salt – 3 cups Reese’s Baking Cups and Pieces Candy

Step 1: Using a medium microwave safe bowl, melt the butter. Mix in the pumpkin puree, both sugars, molasses and vanilla extract into the melted butter until combined.

Step 2: In another bowl, whisk together the flour, pumpkin pie spice, baking soda, and salt. Gradually mix in your dry ingredients into the wet until combined.

Step 3: Mix 2 C of the Reese baking cups and pieces. Using a medium cookie scoop, scoop some dough onto your hands and roll into a ball.

Step 4: Place onto the cookie sheet and lightly press down with your fingers until a thick disk forms. Place some of the Reese cups and pieces onto the cookie dough.

Step 5: Place into the oven and bake for 13-15 minutes or until center doesn’t look gooey. Allow cookies to cool completely before enjoying!

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