Reese's Pumpkin Chocolate Chip Cookies
Get ready for an explosion of peanut butter flavor.
Reese’s pumpkin chocolate chip cookies
are the ultimate way to use leftover candy.
– 1/2 cup Unsalted Sweet Cream Butter
– 1/2 cup Pumpkin Puree
– 1/2 cup Sugar
– 1/4 cup Light Brown Sugar
– 1 tbsp Molasses
– 1 1/2 tsp Pure Vanilla Extract
– 2 cups Flour
– 2 tsp Pumpkin Pie Spice
– 1/2 tsp Baking Soda
– 1/4 tsp Kosher Salt
– 3 cups
Reese’s Baking Cups and Pieces Candy
Step 1: Using a medium microwave safe bowl, melt the butter. Mix in the pumpkin puree, both sugars, molasses and vanilla extract into the melted butter until combined.
Step 2: In another bowl, whisk together the flour, pumpkin pie spice, baking soda, and salt. Gradually mix in your dry ingredients into the wet until combined.
Step 3: Mix 2 C of the Reese baking cups and pieces. Using a medium cookie scoop, scoop some dough onto your hands and roll into a ball.
Step 4: Place onto the cookie sheet and lightly press down with your fingers until a thick disk forms. Place some of the Reese cups and pieces onto the cookie dough.
Step 5: Place into the oven and bake for 13-15 minutes or until center doesn’t look gooey. Allow cookies to cool completely before enjoying!
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