with Basil Oil

Parmesan Goat Cheese

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This one fits the bill! What was so great about it (besides it’s fabulous taste) was that I was able to triple the recipe and plate it on one plate…

Ingredients

Parmesan cheese panko Freshly ground black pepper semi-firm goat cheese clove garlic kosher salt  fresh basil leaves  extra-virgin olive oil

Instructions

Pulse parmesan in a food processor a few times. Then add panko and pulse until both ingredients are finely ground. Season crumb mixture with freshly ground black pepper, then set aside on a plate or in a shallow dish.

Place the goat cheese in a small bowl. Mince the garlic. Sprinkle the salt over the minced garlic and mash with the side of a knife until it becomes paste-like.

Add the garlic paste to the goat cheese. Season with freshly ground black pepper.

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