Honey Butter with Pumpkin Spice

This pumpkin spice honey butter recipe tastes amazing on toast or served at parties as a fall dip.


– 1/2 cup butter room temperature – 1/4 cup pumpkin puree not pumpkin pie filling – 3 Tbsp honey – 1 tsp pumpkin pie spice

Step 1. Combine all ingredients in a small bowl. Whip together with a hand mixer until light and fluffy.

Step 2. Store in the refrigerator for a couple weeks (if it will last that long).

Step 3. Serve at room temperature.

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