PUMPKIN BREAD – 2 cups flour – 3/4 teaspoon baking soda – 1/2 teaspoon salt – 1 teaspoon cinnamon – 1/2 cup brown sugar – 4 tablespoons butter room temperature – 2 tablespoons ground flax seeds + 6 tablespoons water or 2 eggs – 1 1/2 cups ripe banana mashed (approx. 3 bananas) – 1/3 cup canned pumpkin puree – 1 teaspoon vanilla extract – 1/3 cup greek yogurt CINNAMON SWIRL – 1/4 cup sugar – 1 teaspoon cinnamon VANILLA GLAZE – 1/2 cup powdered sugar – 1/2 teaspoon vanilla – 1 tablespoon milk