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These blue Hawaiian jello shots are made with tasty berry blue jello topped with whipped cream, toasted coconut garnished with pineapple and a maraschino cherry. These jello shots are sitting on a red checked napkin on a white background.
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Blue Hawaiin Jello Shots

Celebrate an island vacation at home with these festive blue Hawaiian Jello shots! They are the perfect party drinks to hand out to guests.
Prep Time10 minutes
Chill Time4 hours
Total Time4 hours 10 minutes
Course: Drinks
Cuisine: American
Keyword: Blue Hawaiian Jello Shots
Servings: 12 shots
Calories: 98kcal

Equipment

  • 12 Jello Shot Cups
  • Saucepan

Ingredients

Jello Shots

  • 3 ounces Berry Blue Jello Mix
  • 1 cup Boiling Water
  • 1/2 cup Pineapple Juice chilled
  • 1/2 cup Coconut Rum
  • 1/2 cup Blue Curacao liqueur
  • 1/4 cup Vodka chilled

Garnish

  • Whipped Cream
  • Toasted Coconut Flakes
  • Maraschino Cherries
  • Pineapple Wedges

Instructions

  • Add jello in a bowl and stir in boiling water until jello has dissolved.
  • Whisk in pineapple juice, coconut rum, Blue Curacao,and vodka until blended. Fill the shot cups almost to the rim.
  • Transfer the filled shot cups to the refrigerator for 4 hours or until set.
  • Keep the filled shot cups in the refrigerator until ready to serve.
  • Top the jello shot with a dollop of whipped cream.
  • Sprinkle toasted coconut on top of the dollop of whipped cream. Add a Maraschino cherry and a Pineapple wedge.

Nutrition

Calories: 98kcal | Carbohydrates: 11g | Protein: 1g | Fat: 0.04g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.004g | Sodium: 34mg | Potassium: 18mg | Fiber: 0.03g | Sugar: 10g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 2mg | Iron: 0.1mg