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Pina Colada jello shots served on a white plate with a green checked napkin.
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Pina Colada Jello Shots

These pina colada jello shots are easy to make and taste incredible with two type of delicious rum - don't forget the fruity garnish!
Prep Time10 minutes
Chill Time4 hours
Total Time4 hours 10 minutes
Course: Drinks
Keyword: Pina Colada Jello Shots
Servings: 12 cups
Calories: 128kcal

Equipment

  • Mixing Bowl
  • Small Disposable Cups

Ingredients

White Layer

  • 1/2 cup Hot Water
  • 1 packet Gelatin
  • 1/2 can Condensed Milk
  • 1/2 cup Coconut Rum

Yellow Layer

  • 1/2 cup Hot Water
  • 3 ounces Island Pineapple Jello
  • 1/2 cup Pineapple Rum

Instructions

  • In a medium sized bowl, add the hot water, gelatin, condensed milk and chilled coconut rum.
  • Stir to combine.
  • Fill the portion cups halfway with white jello mix.
  • Place in the fridge for 2 hours to allow the Jello set.
  • In a medium sized bowl, add the hot water, pineapple jello and chilled pineapple rum.
  • Stir to combine.
  • Allow the yellow layer to cool to room temperature.
  • Pour on the yellow layer on top of the white layer once it has cooled.
  • Place in the fridge for 2 hours to set.
  • Garnish with toasted coconut and cherries.

Nutrition

Calories: 128kcal | Carbohydrates: 15g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.4g | Cholesterol: 6mg | Sodium: 55mg | Potassium: 62mg | Sugar: 15g | Vitamin A: 44IU | Vitamin C: 0.4mg | Calcium: 47mg | Iron: 0.1mg