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Harvest Indian Corn Cookies are a perfect treat to serve at any fall celebration or Thanksgiving! OHMY-CREATIVE.COM | Fall Cookies | Indian Corn | Fall Desserts | Cookie Pops | Nutter Butter Cookies | #indiancorn #indiancorncookies #falldessets #fallcookies #harvestcookies
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Harvest Indian Corn Cookies


  • Nutter Butters
  • Wilton yellow candy melts and green candy melts
  • Miniature baking M&M’s
  • Green lollipop sticks
  • Extra Supplies:
  • Parchment paper
  • Decorating Bag


  • 1. In a small microwave-safe bowl, heat 2 cups of the yellow and 1 cup of green candy melts in separate microwave-safe bowls on 50% power for 3-4 minutes, stirring every 30 seconds until melted.
  • 2. Carefully open an Nutter Butter, add a dollop of melted yellow chocolate and gently press a green lollipop stick onto the frosting side of the Nutter butter so the stick sticks out the top about 1/2” and carefully place the Nutter Butters back together.
  • 3. Place on a parchment paper lined baking pan and transfer to the freezer for 5 minutes.
  • 4. Hold the lollipop sticks Nutter Butters over the melted yellow chocolate, dip the cookie in and let any excess drip off and set back onto the parchment paper.
  • 5. Place 3 vertical rows of brown, yellow and orange M&M’s vertically onto the yellow chocolate covered Nutter Butters, rotating colors and transfer to the freezer for 15 minutes to harden. 
  • 6. In a small microwave safe bowl, heat 1 cup of your green candy melts on 50% power for 2-3 minutes, stirring every 30 seconds until melted, pour into a decorating bag and cut a tiny tip off the end of the bag.
  • 7. Use your decorating bag of green candy melts to draw green leaf like shapes to look like the husk of the corn of a piece of parchment paper, transfer to the freezer for 5 minutes to harden.
  • 8. Carefully peel your husk leaves off and add a dab of melted chocolate onto the bottom of husk leaf and carefully press onto the back of the Nutter Butter and let harden.