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These Gluten Free Almond Flour Blueberry Muffins also have a delicious lemon flavor. A great low carb muffin too! OHMY-CREATIVE.COM | Lemon Blueberry Muffin | Muffin Recipe | #glutenfree #muffinrecipe #blueberrymuffin #almondflourrecipe #lowcarb
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Gluten Free Lemon Almond Flour Blueberry Muffins

A delicious healthy lemon blueberry gluten-free muffin made with almond flour.
Prep Time15 minutes
Cook Time23 minutes
Total Time38 minutes
Course: Breakfast
Cuisine: American
Keyword: Gluten Free Muffins, Lemon Blueberry Muffins
Servings: 12 Muffins
Calories: 100kcal

Ingredients

  • 1 Cup Almond Flour
  • 3 Eggs
  • 1 Cup Unsweetened Apple Sauce
  • 1/4 Cup Honey
  • 30 Drops Young Living Lemon Vitality Oil you can use more or less lemon oil to desired taste Please check out using my member number 2675928.
  • 1 Tsp Baking Soda
  • 1 Tsp Baking Powder
  • 1 Tsp Vanilla Extract
  • 1 Blueberries Heaping Cup

Instructions

  • Preheat oven to 350 degrees.
  • Blend eggs together in a small bowl.
  • Mix together all the above ingredients (except blueberries) including eggs.
  • Stir in blueberries after all other ingredients are mixed together.
  • Place muffin pan liners into muffin pan.
  • Scoop equal amounts of muffin batter into muffin pan. Should make 12 muffins.
  • Cook 23 Minutes or until the tops are golden brown.
  • After the muffins have cooled, place in an airtight container and keep in the refrigerator.

Notes

Not all lemon essential oils are the same or are meant to be digested. I can only recommend Young Living Lemon Vitality Oil.
Keep Refrigerated.

Nutrition

Calories: 100kcal | Carbohydrates: 10g | Protein: 3g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 41mg | Sodium: 108mg | Potassium: 68mg | Fiber: 1g | Sugar: 8g | Vitamin A: 65IU | Vitamin C: 1mg | Calcium: 41mg | Iron: 1mg