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Nutter Butter Easter Chicks


  • 1 package of Nutter Butter cookies
  • 1 bag of yellow candy melts
  • 1 bag of white candy melts
  • 1 small container of coconut oil
  • 1 package of small edible eyes
  • 1 bag of M&M's orange ones picked out
  • 2 disposable piping bag
  • 1 cookie sheet fitted with parchment paper


  • Using a double boiler, melt the yellow candy melts.
  • Once the yellow has been melted, add in 2-4 tablespoons of coconut oil. This will help thin out the chocolate.
  • Dip a nutter butter cookie into the yellow candy melt.
  • Using a fork, flip over the nutter butter until completely coated.
  • Carefully pick up the nutter butter and tap the edge of the pot to get rid of the excess chocolate.
  • Place the dipped Nutter Butter onto the cookie sheet.
  • Repeat steps with 11 more Nutter Butter cookies.
  • Let the chocolate harden.
  • While the yellow is hardening, scoop the rest of the yellow chocolate into a piping bag and clean out the pot.
  • Melt the white candy melt.
  • Repeat step with the coconut oil.
  • Scoop some of the white chocolate into the piping bag.
  • Cut off the tip of the piping bag.
  • Pipe on the lines for the cracked egg on the top of the and bottom of the Nutter Butter.
  • Fill in the white lines.
  • Add a small dollop of white chocolate onto the back of the eyes.
  • Place eyes on the yellow part of the Nutter Butter.
  • Dip the orange M&M into the still melted yellow chocolate.
  • Place in the middle below the eyes.
  • Let chocolate harden before enjoying!