Using a double boiler, melt the yellow candy melts.

Once the yellow has been melted, add in 2-4 tablespoons of coconut oil. This will help thin out the chocolate.

Dip a nutter butter cookie into the yellow candy melt.

Using a fork, flip over the nutter butter until completely coated.

Carefully pick up the nutter butter and tap the edge of the pot to get rid of the excess chocolate.

Place the dipped Nutter Butter onto the cookie sheet.

Repeat steps with 11 more Nutter Butter cookies.

Let the chocolate harden.

While the yellow is hardening, scoop the rest of the yellow chocolate into a piping bag and clean out the pot.

Melt the white candy melt.

Repeat step with the coconut oil.

Scoop some of the white chocolate into the piping bag.

Cut off the tip of the piping bag.

Pipe on the lines for the cracked egg on the top of the and bottom of the Nutter Butter.

Fill in the white lines.

Add a small dollop of white chocolate onto the back of the eyes.

Place eyes on the yellow part of the Nutter Butter.

Dip the orange M&M into the still melted yellow chocolate.

Place in the middle below the eyes.

Let chocolate harden before enjoying!