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St. Patrick’s Day Rainbow Donuts


  • 1 Can Pillsbury Grands Flaky Layers Biscuits
  • 2 C powder sugar
  • 1/4 C milk
  • 1/2 tsp vanilla
  • 1 Box of fruity pebble cereal all colors separated
  • 1 Bag of gold cake sequin sprinkles
  • 2 C shredded coconut
  • 1 Cookie biscuit cutter


  • Using several bowls, separate the fruity pebble cereal by color.
  • Remove biscuits from the can (do not flatten) and use a 1-inch circle biscuit cutter to cut the holes out of the center of each biscuit.
  • Air fry the donuts at 350 degrees for 5 minutes.
  • Using a medium mixing bowl, combine the powder sugar, milk and vanilla and mix with a whisk until smooth and combined.
  • Dip the donut into the icing to coat the top.
  • Lightly shake the donut to get rid of excess frosting.
  • Place the dipped donut onto the cookie sheet.
  • Sprinkle shredded coconut onto the bottom half of the donut.
  • Starting with your red fruity pebble, place a layer of the red on the top of the donut.
  • Repeat steps with the orange, yellow, green blue and purple until you have a complete rainbow.
  • Place a few gold sequin sprinkles where the rainbow meets the shredded coconut to create the 'pot of gold.'
  • Let donut icing harden for about 5 minutes before enjoying!