1. Cut the top off the strawberries and discard. Then cut the berries in half widthwise so the points are still intact.
2. Cut small squares of the cake, about 1 inch in size.
3. Melt the blue and white candy discs in separate bowls.
4. Put a piece of strawberry with a point on the skewer first. Follow with a piece of cake, then another strawberry piece with no point, then a piece of cake, and finally a strawberry with a point on it.
5. Drizzle the chocolate over the skewers.