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No Churn Dulce De Leche Ice Cream


  • 2 cups heavy whipping cream chilled
  • 1 can 13.4 ounces Dulce de Leche (I use NESTLÉ LA LECHERA)
  • 1/2 teaspoon sea salt


  • Pour whipping cream into a chilled mixing bowl.
  • Spoon in can of dulce de leche.
  • Beat in large mixing bowl until soft peaks start to form.
  • Add pinch of sea salt.
  • Continue to beat until for 1-2 more minutes.
  • *add in any optional mix-ins:toffee bits, mini chocolate chips, additional dulce de leche swirls