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Dr. Seuss Green Eggs and Ham Cookies | Dr. Seuss Day | OHMY-CREATIVE.COM || Cookies | kids recipe | green eggs and ham food | preschool activity | kindergarten activity | Dessert
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Dr. Seuss Green Eggs And Ham Cookies


  • 3 C flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 C soft unsalted butter
  • 1 C granulated sugar
  • 1 eggs
  • 4 egg whites
  • 2 C powder sugar
  • 1/2 tsp cream of tartar
  • 1 tsp vanilla


  • Cream the soft butter with the sugar until the combination is smooth, not grainy to the touch in a mixing bowl.
  • Add eggs and continue to mix.
  • Add the vanilla and continue mixing.
  • Sift the flour, baking soda, and salt together.
  • Add the dry mixture to the wet mixture.
  • Continue mixing to make sure all ingredients are thoroughly blended.
  • Make the dough into a ball, wrap it in cling wrap completely covering the entire dough ball.
  • Put in the refrigerator for about 6 hours or overnight. Check to see if the dough is firm.
  • Preheat oven to 325 degrees.
  • Pull the cookie dough out of the refrigerator and set it out to soften up a bit.
  • Dust the cutting board with flour, rub flour on the rolling pin and work some flour into the batter. (if needed).
  • Roll the dough out on the cutting board. Use the circle cookie cutter to cut out the cookies.
  • Line the cookie sheet with parchment paper.
  • Using a metal spatula move the cut cookies to the parchment lined cookie sheet.
  • Bake at 325 degrees for 8 minutes. Check to see if the cookies are thoroughly baked. If not, give them another minute or two.
  • Take the cookies off of the cookie sheet and put on a wire rack to cool completely. (About 10 minutes).
  • Combine all ingredients except the colors into a standing mixing bowl.
  • mix on medium speed onto stiff peaks form
  • Split into 2 bowls
  • leave one bowl white and add the green gel coloring to the second bowl
  • scoop some of the icings into the 2 disposable bags
  • the remaining icing in the bowls, add in 1 tsp of water to thin it out.
  • pour the icing into the squeeze bottles
  • take the cookie and white icing in the bag and pipe out the egg shape on the cookie
  • fill in with the thin white icing
  • let sit for 3 hours
  • in the center of the cookie, pipe a small circle with the green icing
  • fill in the circle with the thin green icing
  • let dry for an hour
  • take the black edible marker and make the lines around the egg and around the green dot.