Gingerbread Apple Pie Cake
This Gingerbread Apple Pie Cake is soft, moist, with the perfect blend of ginger, nutmeg and sweet brown sugar. A delicious crumb topped apple pie - perfect for any occasion!
Prep Time10 minutes mins
Cook Time35 minutes mins
Total Time45 minutes mins
Course: Dessert
Cuisine: American
Keyword: apple pie cake
Servings: 8 people
Calories: 287kcal
8x8-inch baking dish
Mixing Bowls
Crumble Topping
- 1 cup all-purpose flour
- 1/2 cup brown sugar packed
- 1/4 tsp. salt
- 1/2 cup unsalted butter cut into small pieces
Apple Mixture
- 3 large apples peeled, cored and thinly sliced (1/8")
- 4 Tbsp. packed brown sugar
- 1 tsp. ground cinnamon
- 2 tsp. lemon juice
Cake
- 1 box gingerbread cake mix
- 1-1/4 cup water
- 1 egg
- 1 tsp. ground cinnamon
- 1/2 tsp. ground ginger
- 1/2 tsp. cloves
Heat oven to 350°F (dark or nonstick pan - 325°F). Spray 8x8-inch pan with baking spray.
In a large bowl, beat together cake ingredients with an electric hand mixture on low for 30 seconds, then turn to medium speed for 2 minutes. Pour into prepared pan.
In a medium bowl, gently toss sliced apples with brown sugar, cinnamon and lemon juice; set aside.
In another medium bowl, stir together flour, 1/2 cup brown sugar and the salt. With a fork or pastry blender, cut in butter until mixture is crumbly. Set aside.
Pour and spread apple mixture over top of cake batter. Sprinkle butter crumble over top.
Bake 30-35 minutes or until toothpick inserted in center comes out clean. Cool completely,
Serving: 9g | Calories: 287kcal | Carbohydrates: 44g | Protein: 3g | Fat: 12g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 51mg | Sodium: 77mg | Potassium: 143mg | Fiber: 3g | Sugar: 28g | Vitamin A: 425IU | Vitamin C: 4mg | Calcium: 45mg | Iron: 1mg