1. Put tea bags in hot water and steep for 3-5 minutes. Add sugar and stir until dissolved.

2. Put half and half in a microwave safe jar (mason jar works best for this) and heat for 45 seconds.

3. Place the lid on the jar and using towel (jar is hot), shake the jar for 10-15 seconds.

4. Pour the frothy milk over the tea and scoop all the foam out on top. 5. Sprinkle with cinnamon and more raw sugar.

Note: If you have a milk frother, you can use that instead of the jar and shake method.