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Luck of the Irish Krispie Treats

These St. Patrick's Day Rice Krispie treats are decked out in festive green, dipped in white chocolate and sprinkled with rainbow sprinkles!
Course: Dessert
Cuisine: American
Keyword: St. Patrick's Day Rice Krispie Treats


  • 8 cups rice cereal
  • 4 tablespoons butter
  • 4 cups marshmallows
  • 1 bag of white chocolate chips
  • rainbow sprinkles
  • green food coloring


  • Line a 9X13 inch dish with wax paper, set aside.
  • Place your rice cereal into a large bowl, set aside.
  • In a medium sized pot, melt your butter over medium to high heat.
  • Once melted add the marshmallows, and stir until they are melted.
  • Remove from the heat and add as much green food coloring as you'd like. Stirring as you go.
  • Once you have the green color you are looking for, pour the melted marshmallow mix into your bowl of rice cereal.
  • Stirring with a large rubber spatula until all of the cereal is coated.
  • Pour into your prepared dish.
  • Using your rubber spatula, or another sheet of wax paper, press the cereal mix down flat.
  • Allow to cool and harden.
  • Once hardened, remove the treats from the dish, by picking up the wax paper.
  • Cut into whatever sized squares you prefer.
  • Melt your chocolate chips in a microwave safe bowl for one minute, with the microwave on 50% power.
  • Stir really well.
  • Return to the microwave and go for another 30 seconds, on 50% power.
  • Stir until all the chips are melted.
  • Dip the bottoms of your cut treats into the white chocolate.
  • Place on the wax paper and sprinkle with the rainbow sprinkles.
  • Allow to harden before storing them in an airtight container.