Luck of the Irish Krispie Treats
These St. Patrick's Day Rice Krispie treats are decked out in festive green, dipped in white chocolate and sprinkled with rainbow sprinkles!
Ingredients
- 8 cups rice cereal
- 4 tablespoons butter
- 4 cups marshmallows
- 1 bag of white chocolate chips
- rainbow sprinkles
- green food coloring
Instructions
- Line a 9X13 inch dish with wax paper, set aside.
- Place your rice cereal into a large bowl, set aside.
- In a medium sized pot, melt your butter over medium to high heat.
- Once melted add the marshmallows, and stir until they are melted.
- Remove from the heat and add as much green food coloring as you'd like. Stirring as you go.
- Once you have the green color you are looking for, pour the melted marshmallow mix into your bowl of rice cereal.
- Stirring with a large rubber spatula until all of the cereal is coated.
- Pour into your prepared dish.
- Using your rubber spatula, or another sheet of wax paper, press the cereal mix down flat.
- Allow to cool and harden.
- Once hardened, remove the treats from the dish, by picking up the wax paper.
- Cut into whatever sized squares you prefer.
- Melt your chocolate chips in a microwave safe bowl for one minute, with the microwave on 50% power.
- Stir really well.
- Return to the microwave and go for another 30 seconds, on 50% power.
- Stir until all the chips are melted.
- Dip the bottoms of your cut treats into the white chocolate.
- Place on the wax paper and sprinkle with the rainbow sprinkles.
- Allow to harden before storing them in an airtight container.