All oils are measured by weight. Measure all oils into a glass measuring cup.
Place measuring cup in a small saucepan of simmering water and stir until completely melted.
Remove oils from water and cool to room temperature. Stir in vitamin E oil
While oil is cooling, whisk cocoa powder into distilled water until all clumps are gone.
Once oil is cooled, start blending with your stick blender and slowly pour chocolate water into oil in a thin stream while continuously blending.
The mixture will start to emulsify. Move the stick blender around and up-and-down to make sure all the oil and water is emulsified.
Pour into containers and use within a couple months. To prolong shelf life, store in refrigerator.
Lotion may be more solid when cool, but will melt easily in your hands.
Enjoy!