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These easy to make Chocolate Marshmallow Ghost Halloween Treats are so cute to hand out to friends, classmates or to use as party favors! Plus there is a FREE Printable Boo From Me To You Bag Topper! | OHMY-CREATIVE.COM
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Chocolate Marshmallow Ghost Treats

These Chocolate Marshmallow Ghost Treats are cute for the kids friends, classmates or as party favors! Plus a FREE Printable Boo Bag Topper!
Prep Time5 minutes
Resting Time10 minutes
Total Time15 minutes
Course: Dessert
Keyword: ghost treats
Servings: 6 people
Calories: 761kcal

Equipment

  • Baking Sheet
  • Parchment Paper
  • Microwave-Safe Bowl
  • Wilton Pops Favor Bags - 12 per bag
  • Cardstock for Boo topper
  • Stapler or glue plus scissors or xacto knife.

Ingredients

  • 24 oz. Bag of Nestle White Chocolate Morsels - 1 to 2 bags depending on how many need to make
  • 10 oz. Bag of Miniature Marshmallows - 1 to 2 bags depending on how many need to make
  • 12 Candy Eyes

Instructions

  • Measure out the morsels and the marshmallows a little less than a full half of cup (just below the rim - not mounding or you will have too much for one ghost). Pour the 1/2 cup of chocolate into the bowl and microwave in short increments stirring between until smooth. Be very careful not to overcook! I usually start at 40 seconds, then 20 then a little more if needed. Sometimes just mixing it melts the chocolate a little more in place of overheating.
  • Add the 1/2 cup of marshmallows and stir to coat.
  • Spoon onto parchment paper creating a larger round are at the top swooping to a curled tail at the bottom. Flatten any lumpy marshmallows with the spoon. Before the chocolate begins to harden, press the eyes into the chocolate.
  • Let sit for an hour or so until chocolate is hardened.

Nutrition

Serving: 1treat | Calories: 761kcal | Carbohydrates: 106g | Protein: 8g | Fat: 36g | Saturated Fat: 22g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Cholesterol: 24mg | Sodium: 140mg | Potassium: 327mg | Fiber: 1g | Sugar: 94g | Vitamin A: 34IU | Vitamin C: 1mg | Calcium: 227mg | Iron: 1mg