Pesto Pinwheels
With just a few ingredients this party pesto pinwheel recipe is easy to put together in a pinch…your friends will love it!
Prep Time20 minutes mins
Cook Time10 minutes mins
Course: Appetizer
Cuisine: American
Keyword: Appetizer, Pesto Pinwheels
Servings: 20 pinwheels
Calories: 24kcal
- 1 tube 8 ounces refrigerated crescent rolls (seamless if you can find it)
- 1/3 cup pesto sauce prepared
- 1/4 cup roasted sweet red peppers drained and chopped
- 1/4 cup parmesan cheese grated
- 1 cup pizza sauce warmed
Unroll crescent dough into two long rectangles; seal seams and perforations. Spread each with pesto; sprinkle with red peppers and Parmesan cheese.
Roll each up jelly-roll style, starting with a short side. With a sharp knife, cut each roll into 10 slices. Place cut side down 2 in. apart on two ungreased baking sheets.
Bake at 400° for 8-10 minutes or until golden brown. Serve warm with pizza sauce. Yield: 20 servings.
Calories: 24kcal | Carbohydrates: 1g | Protein: 1g | Fat: 2g | Saturated Fat: 0.5g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.1g | Cholesterol: 1mg | Sodium: 141mg | Potassium: 40mg | Fiber: 0.3g | Sugar: 1g | Vitamin A: 155IU | Vitamin C: 2mg | Calcium: 24mg | Iron: 0.2mg