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Mini S'mores Pies Recipe
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Mini S'mores Pies


  • Premade Keebler Graham Cracker Mini Pie Crusts
  • 1 package Dark Chocolate Instant Pudding Mix
  • 2 cups Mini Marshmallows


  • In a large mixing bowl make pudding according to the package directions. Pour the pudding into 6 pie crusts and place in the fridge to set up. Leaving the pudding overnight is best to have a firm base for your marshmallows.
  • Set your oven to broil on low. Pile up the marshmallows on each pie to cover the pudding completely. Place pies on a cookie sheet then place the pies in the oven.
  • DO NOT CLOSE THE DOOR OR WALK AWAY {you can have a burned mess in 2 seconds flat}
  • Turn every 10-15 seconds to brown each side evenly then remove cookie sheet. {take pies out if they are darkening and finish those that are not}
  • Serve and enjoy!!!