Roasted Zucchini and Potatoes
This veggie dish is one of my favorite “go-to” recipes. Not only is this Roasted Potatoes And Zucchini Side Dish easy to make it is also delicious and compliments any main course!
Servings: 6 people
- 2-3 Zucchini
- 6 Medium Red Potatoes
- 1 tsp. Thyme
- 2 tbsp. Olive Oil
- Salt and Pepper to taste
Preheat oven to 350 degrees.
Chop the zucchini and potatoes and spread evenly on a baking sheet. Drizzle with olive oil and toss to coat.
Sprinkle with thyme, salt and pepper. Toss one more time so all ingredients are coated with seasoning.
Place baking pan in the oven on a center rack for 40 minutes occasionally turning. Cook until lightly brown and veggies are cooked.
Serving: 1cup | Calories: 205kcal | Carbohydrates: 36g | Protein: 5g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Sodium: 44mg | Potassium: 1145mg | Fiber: 4g | Sugar: 4g | Vitamin A: 185IU | Vitamin C: 31mg | Calcium: 35mg | Iron: 2mg