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Perfect for weeknight dinner - Easy Broccoli Casserole with kidney beans, cheese and rice. A great meatless dinner idea! I OHMY-CREATIVE.COM
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Easy Broccoli Casserole Recipe

An easy broccoli rice casserole that is great as a side dish or a meal!
Prep Time30 mins
Cook Time30 mins
Total Time1 hr
Course: Side Dish
Cuisine: American
Keyword: Broccoli Rice Casserole
Servings: 4
Calories: 262kcal


  • 1 cup broccoli florets
  • 1/2 cup rice uncooked
  • 1 cup kidney beans canned
  • 2 cups vodka sauce
  • 1 cup mozzarella cheese shredded
  • salt and pepper to taste to taste


  • Preheat oven to 350 F. Prepare 10 x 8 baking pan.
  • In a medium saucepan add water and immerse broccoli florets. Cook on medium heat for 5 - 10 minutes until the vegetable will become soft.
  • Cook rice according to the package instructions.
  • In a large bowl combine cooked broccoli, cooked rice, kidney beans and vodka sauce. Add some salt and pepper if needed.
  • Pour everything into the baking pan. Add shredded cheese on top.
  • Bake for 30 minutes.


Calories: 262kcal | Carbohydrates: 37g | Protein: 14g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 22mg | Sodium: 827mg | Potassium: 704mg | Fiber: 6g | Sugar: 6g | Vitamin A: 861IU | Vitamin C: 29mg | Calcium: 187mg | Iron: 3mg