Easy Broccoli Casserole Recipe
An easy broccoli rice casserole that is great as a side dish or a meal!
Servings: 4
Calories: 262kcal
Ingredients
- 1 cup broccoli florets
- 1/2 cup rice uncooked
- 1 cup kidney beans canned
- 2 cups vodka sauce
- 1 cup mozzarella cheese shredded
- salt and pepper to taste to taste
Instructions
- Preheat oven to 350 F. Prepare 10 x 8 baking pan.
- In a medium saucepan add water and immerse broccoli florets. Cook on medium heat for 5 - 10 minutes until the vegetable will become soft.
- Cook rice according to the package instructions.
- In a large bowl combine cooked broccoli, cooked rice, kidney beans and vodka sauce. Add some salt and pepper if needed.
- Pour everything into the baking pan. Add shredded cheese on top.
- Bake for 30 minutes.
Nutrition
Calories: 262kcal | Carbohydrates: 37g | Protein: 14g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 22mg | Sodium: 827mg | Potassium: 704mg | Fiber: 6g | Sugar: 6g | Vitamin A: 861IU | Vitamin C: 29mg | Calcium: 187mg | Iron: 3mg