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These chewy, soft Kitchen Sink Cookies are filled with chocolate chips, white chocolate, oatmeal, M&M's and one unique add-in that gives these cookies a salty, crunch. The Crafting Foodie for OHMY-CREATIVE.COM
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Kitchen Sink Cookies


  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • ½ tsp baking powder
  • ½ tsp salt
  • 1 cup unsalted butter, softened
  • ½ cup granulated sugar
  • ½ cup firmly packed brown sugar
  • 2 large eggs at room temperature
  • 2 tsp vanilla extract
  • 2 cups old fashioned oats
  • cups semisweet chocolate chips
  • 1 cup white chocolate chips
  • 1 cup M&M's
  • cups crushed pretzels I like pieces that are rather large - about ¼ of an inch


  • Preheat the oven to 350 degrees F.
  • Line baking sheets with parchment paper or silicon baking mats.
  • In a medium bowl, mix the flour, baking soda, baking powder, and salt.
  • In a large bowl, cream the butter and sugars together with a wooden spoon.
  • Add the eggs, one at a time, and mix until combined.
  • Add the vanilla, and mix until combined.
  • Slowly add the dry ingredients. Mix until just combined.
  • Add the oats, and mix.
  • Add the chocolate chips, white chocolate, M&M's, and pretzel pieces. Mix until combined.
  • Drop heaping tablespoons of the batter on the prepared baking sheets.
  • Bake for about 12 minutes. If you would like the cookie to be chewy, do not let it brown.