Lemon Marinated Pork Loin
Lemon Marinated Pork Tenderloin Recipe - marinated with lemon and parsley and baked in the oven. This tender and juicy pork is an easy recipe to prepare for dinner with ingredients that you have at home.
- 3 lb pork loin
- 1/2 lemon
- 1 Tbsp. parsley dried
- 2 garlic cloves pressed or shredded
- hymalayan sea salt and pepper to taste
Make a marinate by squeezing the lemon juice from half lemon, dried parsley, garlic, salt and pepper.
Marinate the pork loin and set aside for 30 minutes.
Preheat oven to 350 degrees and bake the pork loin for 1 hour and 30 minutes or 2 hours. Add more time if needed.
Calories: 261kcal | Carbohydrates: 1g | Protein: 44g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 122mg | Sodium: 97mg | Potassium: 753mg | Fiber: 1g | Sugar: 1g | Vitamin A: 180IU | Vitamin C: 7mg | Calcium: 16mg | Iron: 1mg