Easy Gorgonzola Potatoes
A gooey cheesy gorgonzola potato side dish perfect to serve with every meal!
Servings: 8
Calories: 281kcal
Ingredients
- 7 large red skinned potatoes - sliced thin so they cook well thin sliced
- 1 medium onion sliced
- 1 cup gorgonzola cheese crumbled
- Salt and pepper to taste
Instructions
- Slice thin potatoes and onion, salt and pepper to taste. and top with the Gorgonzola cheese.
- Place in the center of a large piece of foil.
- Top with the Gorgonzola cheese.
- Wrap the foil side together crimping the edges creating a foil pack.
- I recommend placing an extra piece of the non-stick foil on top of the large piece of foil to help with sticking as the potatoes cook.
- Depending on the number of potatoes they may need to cook in the oven from 1 hour to 1 1/2 hour at 350 to make sure the potatoes in the center are cooked.
Notes
Depending on the number of potatoes they may need to cook in the oven from 1 hour to 1 1/2 hours at 350 to make sure the potatoes in the center are cooked.
Nutrition
Calories: 281kcal | Carbohydrates: 53g | Protein: 9g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 11mg | Sodium: 256mg | Potassium: 1525mg | Fiber: 6g | Sugar: 5g | Vitamin A: 131IU | Vitamin C: 29mg | Calcium: 110mg | Iron: 2mg