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This Easy Gorgonzola Potatoes is one of my favorite side dishes! Quick to prepare, wrap in foil and pop them in the oven. Gooey cheese goodness! | OHMY-CREATIVE.COM
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Easy Gorgonzola Potatoes

A gooey cheesy gorgonzola potato side dish perfect to serve with every meal!
Prep Time20 mins
Cook Time1 hr 30 mins
Total Time1 hr 50 mins
Course: Side Dish
Cuisine: American
Keyword: Gorgonzola Potatoes, Potato Side Dish
Servings: 8
Calories: 281kcal

Ingredients

  • 7 large red skinned potatoes - sliced thin so they cook well thin sliced
  • 1 medium onion sliced
  • 1 cup gorgonzola cheese crumbled
  • Salt and pepper to taste

Instructions

  • Slice thin potatoes and onion, salt and pepper to taste. and top with the Gorgonzola cheese.
  • Place in the center of a large piece of foil.
  • Top with the Gorgonzola cheese.
  • Wrap the foil side together crimping the edges creating a foil pack.
  • I recommend placing an extra piece of the non-stick foil on top of the large piece of foil to help with sticking as the potatoes cook.
  • Depending on the number of potatoes they may need to cook in the oven from 1 hour to 1 1/2 hour at 350 to make sure the potatoes in the center are cooked.

Notes

Depending on the number of potatoes they may need to cook in the oven from 1 hour to 1 1/2 hours at 350 to make sure the potatoes in the center are cooked.

Nutrition

Calories: 281kcal | Carbohydrates: 53g | Protein: 9g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 11mg | Sodium: 256mg | Potassium: 1525mg | Fiber: 6g | Sugar: 5g | Vitamin A: 131IU | Vitamin C: 29mg | Calcium: 110mg | Iron: 2mg