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Oreo Icebox Pie
This easy Oreo Icebox Pie is a real crowd pleaser made with Oreos along with layers of pudding and whipped cream - out-of-this-world delicious.
Prep Time
40
minutes
mins
Chill time
8
hours
hrs
Total Time
8
hours
hrs
40
minutes
mins
Course:
Dessert
Cuisine:
American
Keyword:
Oreo Ice Box Pie
Servings:
8
Calories:
504
kcal
Ingredients
1
Oreo pie crust
store-bought
1
package
Oreo cookies
1.5
cups
milk
for dunking Oreo cookies in
3.4
oz.
chocolate fudge pudding
follow directions on the pudding package
2
cups
milk
to prepare chocolate fudge pudding
16
oz.
Cool Whip
1 container thawed
1/4
cup
chocolate curls
for garnish - optional
Instructions
Make pudding as directed and chill until ready to use.
Spread a layer of Cool Whip over the bottom of store-bought Oreo pie crust.
Dunk Oreos in glass of milk for 1-2 seconds and then layer cookies over Cool Whip.
Spread another layer of Cool Whip over Oreo cookies.
Repeat with another layer of Cool Whip.
Spread the prepared chocolate pudding. Chill for 15 minutes.
Spread remaining Cool Whip over the pudding layer. Top with curls of chocolate. Chill for 8 hours or overnight before serving.
Notes
Tip: Have a second package of Oreo cookies on hand just in case you need a few extras.
Nutrition
Calories:
504
kcal
|
Carbohydrates:
74
g
|
Protein:
9
g
|
Fat:
21
g
|
Saturated Fat:
9
g
|
Polyunsaturated Fat:
3
g
|
Monounsaturated Fat:
7
g
|
Trans Fat:
1
g
|
Cholesterol:
20
mg
|
Sodium:
521
mg
|
Potassium:
394
mg
|
Fiber:
3
g
|
Sugar:
49
g
|
Vitamin A:
277
IU
|
Calcium:
200
mg
|
Iron:
6
mg