Colby Jack Cheese & Bacon Mashed Potato Casserole
Colby Jack Cheese and Bacon Mashed Potato Casserole - Easy loaded mashed potatoes recipe with Colby-Jack cheese and dill. Perfect for weeknight dinners or parties and easy to prepare!
- 3 cups potatoes cooked & mashed
- salt & pepper to taste
- 5 - 6 slices bacon chopped
- 1 cup colby jack cheese shredded
- 1 Tbsp. fresh dill chopped
- olive oil spray
Preheat oven to 380 F. Spray 7" x 10" deep dish with olive oil spray. Misto works great for this.
Season mashed potatoes with salt and pepper.
Lay mashed potatoes on the bottom of the deep dish. Add colby jack cheese on top. Set aside.
Cut bacon into small pieces and cook in frying pan, in the ovan or in the microwave. Add on top of the cheese. Sprinkle with dill.
Bake for 20 - 30 minutes.
Calories: 253kcal | Carbohydrates: 15g | Protein: 9g | Fat: 17g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 36mg | Sodium: 306mg | Potassium: 426mg | Fiber: 2g | Sugar: 1g | Vitamin A: 319IU | Vitamin C: 17mg | Calcium: 128mg | Iron: 1mg