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This Layered Sundried Tomato and Artichoke Appetizer is easy to make, tasty and perfect for any occasion. The red and green layers make it especially pretty for the holidays! | OHMY-CREATIVE.COM
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Sundried Tomato and Artichoke Appetizer

An easy delicious layered appetizer that is beautiful as well as tasty to eat.
Prep Time10 minutes
Refrigeration Time1 hour
Total Time1 hour 10 minutes
Course: Appetizer
Cuisine: American
Keyword: Artichoke Appetizer, Cream Cheese, Sundried Tomato Appetizer
Servings: 14 Servings
Calories: 84kcal

Equipment

  • Unfalvored dental floss

Ingredients

  • 8 oz cream cheese well chilled
  • 3 Tbsp. sun-dried tomatoes in oil well drained and finely chopped
  • 3 Tbsp. artichoke hearts finely chopped and drained canned
  • 2 Tbsp. pesto
  • 2 Tbsp. mixed nuts chopped
  • 2 Tsp. fresh parsley fresh chopped (optional)

Instructions

  • 1. Cut cream cheese horizontally into 3 slices using unflavored dental floss.
  • 2. Place 1 slice on a large sheet of plastic wrap: top with sundried tomatoes and place the second slice of cream cheese on top.
  • 3. Combine artichokes and pesto; spoon over second cream cheese layer. Place the remaining cream cheese slice on top of the artichoke mixture.
  • 4. Wrap with plastic wrap and refrigerate for 1 hour or more.
  • 5. Before serving, top with chopped nuts and parsley. Press lightly into cream cheese to secure. Serve with assorted crackers.

Nutrition

Calories: 84kcal | Carbohydrates: 2g | Protein: 2g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 18mg | Sodium: 93mg | Potassium: 88mg | Fiber: 1g | Sugar: 1g | Vitamin A: 360IU | Vitamin C: 4mg | Calcium: 23mg | Iron: 1mg