Strawberry Twinkie Cake
This strawberry twinkie cake is a combination of your two favorite desserts.
Prep Time20 minutes mins
Cook Time40 minutes mins
Total Time1 hour hr
Course: Dessert
Cuisine: American
Keyword: easy dessert, strawberry cake, twinkie cake
Servings: 15 people
9x13 Baking Dish
Standing Mixer
Piping Bag
Star Piping Tip
Strawberry Cake
- 1 box Strawberry Cake Mix
- 1 cup Water
- 3 Eggs
- 1/3 cup Canola Oil
- 1 box Twinkies unwrapped
Strawberry Frosting
- 1 cup Butter unsalted sweet cream, softened
- 1 cup Strawberries diced into small pieces
- 3 cups Powdered Sugar
- 4 tbsp Heavy Whipping Cream
Whipped Cream
- 1/2 cup Heavy Whipping Cream
- 1/4 cup Powdered Sugar
Preheat oven to 350 degrees and spray the baking dish with pam baking spray.
Using a large bowl, beat the strawberry cake mix, water, eggs and canola oil until combined and smooth.
Pour half of the batter into the baking dish.
Place 8 unwrapped twinkies into the strawberry cake batter.
Pour remaining batter over the twinkies.
Bake in the oven for 30 - 40 minutes or until a toothpick comes out clean from the center.
Allow to cool completely. Make the strawberry frosting and apply it to the cake.
Strawberry Frosting
Using a standing mixer, beat all ingredients together until combined and smooth.
Spread the frosting smoothly onto the top of the cake. Next, make the whipped cream and add it to the cake.
Whipped Cream Directions
Using a medium bowl, beat the heavy whipping cream and powdered sugar together until stiff peaks form.
Scoop into the piping bag.
Pipe dollops of whipped cream onto the cake.
Top with fresh sliced strawberries.
Cut and serve!