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Yummy strawberry sorbet in a clear glass with a spoon. A baking pan with frozen sorbet is in the background.
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Strawberry Banana Sorbet 

Enjoy this fiber-packed healthy strawberry banana sorbet when you are trying to cut out sugar and still want something sweet.
Prep Time5 mins
Total Time5 mins
Course: Snack
Cuisine: American
Keyword: Strawberry Banana Sorbet
Servings: 6
Calories: 68kcal


  • Blender


  • 1 1/4 pound Strawberries Frozen
  • 2 Bananas Ripe
  • 1/2 tsp Vanilla Extract
  • 1/4 cup Unsweetened Vanilla Almond Milk


  • Allow frozen strawberries to sit for 10 minutes at room temperature.
  • Add strawberries to a blender and blend on high in 30 second intervals until there are no large chunks left.
  • Next, peel and add bananas then blend in 30 second intervals until well combined.
  • Add vanilla. Pour almond milk in 1/8 of a cup at a time. Blend in between until you get a thick but smooth texture.
  • Pour mixture into a metal loaf pan and place in freezer until solid.
  • Serve with fresh berries, bananas or even a dollop of almond whipped cream!


Serving: 0.5cup | Calories: 68kcal | Carbohydrates: 16g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 15mg | Potassium: 285mg | Fiber: 3g | Sugar: 9g | Vitamin A: 37IU | Vitamin C: 59mg | Calcium: 30mg | Iron: 1mg