Deviled Eggs Recipe

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This deviled eggs recipe is a classic side dish that fits on the WW plan.

Prep Time5

Cook Time10

Cooling, mixing and filling eggs45

Total Time1

Course: Side Dish

Cuisine: American

Keyword: deviled eggs recipe

Servings: eggs

Calories: 42kcal

In a large pot, cover 6 eggs with water. Bring water to a boil. Once the water is boiling, cover with a lid, reduce heat to low/simmer and allow to cook for 7 minutes.
In a medium-sized bowl, add light mayo, mustard, relish, and salt together. Set aside.
When eggs are ready remove from heat and allow to sit for another 2 minutes in the covered pot.
While you’re waiting for the extra 2 minutes, put ice and water in a large bowl. When the eggs are ready, place them in the ice water bath.
Once your eggs are cool enough to handle (just a minute or two), gently peel the eggs and slice lengthwise down the center of the egg.
Remove yokes and place them into the bowl with mayo, mustard, relish, and salt.
Using a mixer, mix the ingredients until well combined and smooth in texture.
You can now spoon the mixture into the egg whites or place the mixture into a piping bag with a decorative icing tip.
Sprinkle with paprika and place in the fridge until ready to serve.

Recipe serves 12. 1 deviled egg (half of a full egg) is 1 point on green and 0 points on Blue or Purple.