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Deviled eggs sprinkled with paprika on a white plate.
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Deviled Eggs Recipe

This deviled eggs recipe is a classic side dish that fits on the WW plan.
Prep Time5 mins
Cook Time10 mins
Cooling, mixing and filling eggs45 mins
Total Time1 hr
Course: Side Dish
Cuisine: American
Keyword: deviled eggs recipe
Servings: 12 eggs
Calories: 42kcal


  • Electric Mixer


  • 6 eggs
  • 3 tbsp light mayonnaise
  • 1 tsp yellow mustard
  • 3 tsp sweet relish
  • 1/8 tsp salt
  • 1/4 tsp paprika enough to sprinkle on top


  • In a large pot, cover 6 eggs with water. Bring water to a boil. Once the water is boiling, cover with a lid, reduce heat to low/simmer and allow to cook for 7 minutes.
  • In a medium-sized bowl, add light mayo, mustard, relish, and salt together. Set aside.
  • When eggs are ready remove from heat and allow to sit for another 2 minutes in the covered pot.
  • While you’re waiting for the extra 2 minutes, put ice and water in a large bowl. When the eggs are ready, place them in the ice water bath.
  • Once your eggs are cool enough to handle (just a minute or two), gently peel the eggs and slice lengthwise down the center of the egg.
  • Remove yokes and place them into the bowl with mayo, mustard, relish, and salt.
  • Using a mixer, mix the ingredients until well combined and smooth in texture.
  • You can now spoon the mixture into the egg whites or place the mixture into a piping bag with a decorative icing tip.
  • Sprinkle with paprika and place in the fridge until ready to serve.


Recipe serves 12. 1 deviled egg (half of a full egg) is 1 point on green and 0 points on Blue or Purple.


Serving: 1egg | Calories: 42kcal | Carbohydrates: 1g | Protein: 3g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 82mg | Sodium: 96mg | Potassium: 30mg | Sugar: 1g | Vitamin A: 155IU | Calcium: 12mg | Iron: 1mg