These scalloped potatoes are a classic side dish that everyone will love.
Course: Side Dish
Keyword: scalloped potatoes
9x13 casserole dish
1tbspcoarse ground garlic salt
1packageColby Jack shredded cheese12 ounces
1package Parmesan cheese shredded12 ounces
1bunch parsley minced
Grease a 9 X 13 dish with Butter, and set aside.
In a large heavy-bottom saucepan, place the stick of butter, and melt the butter. Add the flour, and stir well, until it’s completely incorporated and smooth. Add the heavy cream, and whisk until smooth. Add the Garlic Salt, and the dash of Tabasco Sauce, and stir well.
Bring sauce to a boil, and turn heat to low, stirring constantly for 1 minute. Stir in the Shredded Cheese, reserving about 1/4 cup of each to sprinkle on top of the dish.
Place about half of the sliced potatoes in the dish, and spoon about half the sauce over the potatoes.
Place the remainder of the potatoes in the dish, and spoon the remainder of the sauce over the second layer of potatoes.
Sprinkle the shredded cheese over the top layer of potatoes, and place the dish in the oven.
Bake at 350 for about an hour. Keep watch on the potatoes, making sure the cheese on top doesn’t burn.
Remove the dish when baked, and cool slightly before serving.
Top with minced Parsley. Enjoy!
If the cheese gets too dark, cover loosely with foil.