Go Back
+ servings
A slice of cinnamon roll apple pie sits on a plate with the full pie pictured in the background.
Print Recipe
4.5 from 4 votes

Cinnamon Roll Apple Pie

Combine a classic apple pie with cinnamon rolls and you get this amazing cinnamon roll apple pie - and it's so easy to make!
Prep Time30 mins
Cook Time1 hr
Resting Time20 mins
Total Time1 hr 50 mins
Course: Dessert
Keyword: cinnamon roll apple pie
Servings: 6 people
Calories: 365kcal
Cost: 15

Equipment

  • 9-inch deep pie dish
  • Medium mixing bowl
  • Cookie sheet
  • Parchment Paper
  • Whisk
  • Disposable Piping Bag

Ingredients

Pie Filling

  • 5 cups apples chopped and peeled
  • 1/4 cup bourbon
  • 3 tbsp sugar
  • 3 tbsp flour
  • 2 tsp ground cinnamon
  • 1/4 tsp kosher salt
  • 2 tbsp unsalted butter cubed
  • 1 premade pie crust
  • 1 package of refrigerated cinnamon rolls

Cinnamon Icing

  • 1 cup powdered sugar
  • 1 tbsp ground cinnamon
  • 1-3 tbsp whole milk

Instructions

  • Preheat oven to 450 degrees and spray a 9in deep pie dish with baking spray.
  • In a medium bowl, mix together the apples, sugar, flour, cinnamon, salt, and bourbon and mix together.
  • Unroll the pie crust, and place it into a 9in deep pie pan.
  • Pour the apple mixture into the pie shell.
  • Place the butter over the apple mixture.
  • Place the pie onto a cookie sheet.
  • Bake in the oven for 15 minutes at 450 and then bring the oven temp down to 350 degrees, continue baking for 30-45 minutes or until the center is set and the edges are a nice golden brown.
  • Remove from oven and allow to rest for 15 minutes.
  • Remove cinnamon rolls from can and place onto a parchment-lined cookie sheet.
  • Following the directions on the pan, bake the cinnamon rolls as recommended.
  • Once they are baked, allow them to cool for 5 minutes before placing them onto the top of the apple pie.

Cinnamon Icing Instructions

  • Using a small bowl, whisk all ingredients together until combined and smooth.
  • Pour it into a piping bag.
  • Cut the tip and drizzle the icing over the pie.
  • Cut and serve!

Nutrition

Serving: 125grams | Calories: 365kcal | Carbohydrates: 60g | Protein: 3g | Fat: 12g | Saturated Fat: 5g | Cholesterol: 10mg | Sodium: 218mg | Potassium: 152mg | Fiber: 4g | Sugar: 38g | Vitamin A: 175IU | Vitamin C: 5mg | Calcium: 36mg | Iron: 1mg