Preheat oven to 450 degrees and spray a 9in deep pie dish with baking spray.
In a medium bowl, mix together the apples, sugar, flour, cinnamon, salt, and bourbon and mix together.
Unroll the pie crust, and place it into a 9in deep pie pan.
Pour the apple mixture into the pie shell.
Place the butter over the apple mixture.
Place the pie onto a cookie sheet.
Bake in the oven for 15 minutes at 450 and then bring the oven temp down to 350 degrees, continue baking for 30-45 minutes or until the center is set and the edges are a nice golden brown.
Remove from oven and allow to rest for 15 minutes.
Remove cinnamon rolls from can and place onto a parchment-lined cookie sheet.
Following the directions on the pan, bake the cinnamon rolls as recommended.
Once they are baked, allow them to cool for 5 minutes before placing them onto the top of the apple pie.