Add water to your pot and bring to a boil.
Once water is boiling, add in pasta and cook until done.
While pasta is cooking, drain the corn and black beans.
Chop your green pepper, tomato, onion and cilantro set aside.
Once the pasta is cooked, drain the water and add pasta to a large mixing bowl.
Let the pasta cool for a few minutes, mixing occasionally so that the pasta doesn't become sticky and hard.
Once pasta is cooled, add in corn, black beans, green pepper, tomato, onion, cilantro.
Add the dressing and mix.
Mix in the Feta cheese.
Top with some more Feta cheese and cilantro and add some orange and red pepper slices for presentation.
Refrigerate until ready to serve.
In a medium bowl, combine all ingredients and mix with a whisk
Set aside in the fridge till your pasta is ready.