Spicy Taco Boats
This low-carb dinner idea is packed with spicy flavor! You won't even know you are eating a zucchini taco. Try this on your next Taco Tuesday and make these spicy zucchini taco boats a weekly favorite.
Servings: 10
Calories: 171kcal
Ingredients
- 5 Zucchinis Large
- 1 lb. Ground Turkey
- 1/2 can Corn Drained
- 3/4 can Black Beans Drain and rinse
- 1 Red Onion Diced
- 1 Red Pepper Diced
- 1 - 2 Jalapeños Seeded
- 1/2 tsp. Pepper
- 1 tsp. Onion Powder
- 1 tsp. Garlic Powder
- 1 tsp. Olive Oil
- 1 cup Mozzarella Cheese Shredded
- 1 cup Salsa Optional for dipping
Instructions
- Start by dicing the onion, red pepper, and seed jalapeños.
- Next cut the ends off of each zucchini and slice in half lengthwise.
- Scoop out the inside of the zucchini with a spoon.
- In a skillet on medium heat, add olive oil and brown the ground turkey.
- Add in diced vegetables, black beans, corn, pepper, garlic powder, and onion powder.
- Stir on medium heat until warm through. About 5 minutes.
- Spoon mixture into each zucchini.
- Place "boats" into a baking dish and cover with foil.
- Bake at 400 degrees for 25 minutes.
- Remove foil, and add shredded cheese to the top of each boat.
- Bake uncovered an additional 5 minutes or until cheese is melted.
Nutrition
Serving: 1g | Calories: 171kcal | Carbohydrates: 17g | Protein: 18g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 34mg | Sodium: 287mg | Potassium: 646mg | Fiber: 4g | Sugar: 6g | Vitamin A: 880IU | Vitamin C: 40mg | Calcium: 92mg | Iron: 1mg