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Round corn casserole with Jiffy baked with a single serving dished on a plate. Perfect for weeknight meals or a holiday side dish.
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5 from 4 votes

Easy Corn Casserole Jiffy Recipe

Whip up an unforgettable side dish. This corn casserole is a classic recipe that's as delicious as it is timeless.
Prep Time10 mins
Cook Time50 mins
Resting Time5 mins
Total Time1 hr 5 mins
Course: Side Dish
Cuisine: American
Servings: 6 people
Calories: 219kcal


  • 1 15 1/4oz. Can Whole Kernel Corn drained
  • 1 15 1/4oz. Can Creamed Corn
  • 1 Cup Sour Cream
  • 1/4 Cup Butter Melted
  • 1 Cup Cheddar Cheese
  • 1 8 oz. Package Jiffy Corn Muffin Mix


  • Add the can of corn and creamed corn into a large bowl.
  • Add the can of whole kernel corn and creamed corn into a large bowl.
  • Add in the sour cream.
  • Pour in the melted butter.
  • Then add the corn muffin mix.
  • Time to add the cheddar cheese.
  • Mix all ingredients well.
  • Add mixture to greased oven safe dish and bake for 45 minutes at 350 degrees.
  • Let stand for 5 minutes - serve and enjoy!


Calories: 219kcal | Carbohydrates: 2g | Protein: 6g | Fat: 21g | Saturated Fat: 13g | Cholesterol: 60mg | Sodium: 217mg | Potassium: 73mg | Sugar: 1g | Vitamin A: 664IU | Vitamin C: 1mg | Calcium: 180mg | Iron: 1mg