Easy Corn Casserole Jiffy Recipe
Whip up an unforgettable side dish. This corn casserole is a classic recipe that's as delicious as it is timeless.
Servings: 6 people
- 1 15 1/4oz. Can Whole Kernel Corn drained
- 1 15 1/4oz. Can Creamed Corn
- 1 Cup Sour Cream
- 1/4 Cup Butter Melted
- 1 Cup Cheddar Cheese
- 1 8 oz. Package Jiffy Corn Muffin Mix
Add the can of corn and creamed corn into a large bowl.
Add the can of whole kernel corn and creamed corn into a large bowl.
Add in the sour cream.
Pour in the melted butter.
Then add the corn muffin mix.
Time to add the cheddar cheese.
Mix all ingredients well.
Add mixture to greased oven safe dish and bake for 45 minutes at 350 degrees.
Let stand for 5 minutes - serve and enjoy!
Calories: 219kcal | Carbohydrates: 2g | Protein: 6g | Fat: 21g | Saturated Fat: 13g | Cholesterol: 60mg | Sodium: 217mg | Potassium: 73mg | Sugar: 1g | Vitamin A: 664IU | Vitamin C: 1mg | Calcium: 180mg | Iron: 1mg