Unwrap the Twinkies and place them on the cookie sheets, set aside.
Melt the chocolate and then fully coat the Twinkies.
Place two eyes onto the Twinkies.
Place Twinkies onto the wax paper and place in the fridge for 10 minutes.
While the Twinkies are hardening, scoop the rest of chocolate into a disposable bag.
Cut the tip of the bag so that small lines of white chocolate come out. Cut a VERY SMALL HOLE...you can always make it larger.
Pull out the cookie sheet with the Twinkies and take the piping bag and drizzle back and forth with the chocolate to give the mummy the wrap effect.
Let sit for 30 minutes to harden before serving.