Preheat oven to 350 degrees and line a 9 inch springform pan with parchment paper and spray with pam baking spray. Set aside
Using a large mixing bowl, combine the melted butter, flour, sugar, and vanilla and mix until crumbly
Cover and set aside.
Lemon Cake instructions:
Using a medium bowl, combine the flour, baking powder, baking soda, and sea salt. Set aside
Using a standing mixer, combine together the butter, oil, sugar, eggs, vanilla, sour cream and lemon zest and juice and mix until combined.
Gradually mix in the flour mixture until combined, set aside
Blueberry Cheesecake filling instructions:
Using a standing mixer, cream together cream cheese, sugar, eggs, and lemon zest until combined and smooth
Directions to building the cake:
Using 2/3 of the cake batter, pour the cake batter into the springform pan.
Spread the cream cheese mixture into the center of the cake batter
Sprinkle with the Blueberries
Pour the remaining cake batter onto the top of the Blueberries
Top the crumb mixture
Bake for 75 minutes