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Chocolate Chip Cookie Dunkers

Prep Time20 mins
Cook Time18 mins
Total Time38 mins
Servings: 24
Calories: 136kcal


  • 1/2 cup unsalted butter softened
  • 2/3 cup brown sugar lightly packed
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 2 eggs large
  • 1 tsp vanilla extract
  • 2 cups all-purpose flour
  • 3/4 cup mini chocolate chips
  • 1/4 cup shredded sweetened coconut *optional


  • Preheat oven to 375 degrees F
  • Line a baking sheet with parchment paper and set aside
  • In a large stand mixer or mixing bowl on high, beat softened butter for 30 seconds. Add brown sugar and cream until nice and fluffy
  • Add baking powder and salt and mix until well combined
  • Add eggs one at a time along with the vanilla extract
  • Lower the speed of the mixer and add flour
  • Turn off mixer and stir in chocolate chips and coconut
  • Transfer the dough onto a floured work surface
  • Sprinkle the dough with flour and shape into a log about 1/4 inch thick
  • Using a floured knife, slice 12 long strips then make one long cut down the center of the 12 strips making 24 pieces. They dough will be sticky so you might have to wipe your knife off in between cuttings
  • With floured hands, transfer the slices onto the prepared baking sheet
  • Bake 15 to 18 minutes or until gold brown and hard to the touch
  • Cool on sheet for 2 minutes then transfer to a wire cooling rack until cooled completely
  • Store dunkers in an air tight container


Calories: 136kcal | Carbohydrates: 18g | Protein: 2g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 25mg | Sodium: 61mg | Potassium: 72mg | Fiber: 1g | Sugar: 10g | Vitamin A: 150IU | Calcium: 34mg | Iron: 0.7mg