Go Back
+ servings
Print Recipe
No ratings yet

Cucumber Tomato and Onion Salad

This Tomato Cucumber and Onion Salad is a refreshing summer salad that can be made with veggies from the garden.
Prep Time5 mins
Total Time5 mins
Course: Salad, Side Dish
Cuisine: American
Keyword: Cucumber tomato onion salad
Servings: 4 people
Calories: 81kcal

Equipment

  • Vegetable Peeler
  • Paring Knife
  • Cutting Board
  • Mixing Bowl

Ingredients

  • 4 tomatoes
  • 3 cucumbers
  • 1 white onion
  • 3/4 cup apple cider vinegar
  • 1 tablespoon salt
  • 1 tablespoon sugar

Instructions

  • Peel the cucumbers and onion before chopping. Chop the veggies into bite size pieces
  • Place the cut vegetables into a large bowl.
  • In a separate bowl, mix together 3/4 cup apple cider vinegar, 1 tablespoon salt and 1 tablespoon sugar.
  • Pour the liquid over the veggies and let set awhile so the veggies can soak up the juice.
  • Store in an air tight container in the refrigerator for a couple of days.

Nutrition

Serving: 1cup | Calories: 81kcal | Carbohydrates: 16g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 1758mg | Potassium: 671mg | Fiber: 4g | Sugar: 11g | Vitamin A: 1187IU | Vitamin C: 26mg | Calcium: 54mg | Iron: 1mg