Preheat the oven to 400°F.
Use a pie plate or a baking sheet lined with parchment paper.
Using a Misto or non-stick spray, lightly dust the bottom of the pie plate or baking sheet with oil. Roll out dough according to package instructions.
Slice tomatos 1/4" thick.
Sprinkle the bottom of the pie crust with a small amount of cheese. Layer the sliced tomatoes in the center of the dough leaving an 1 1/2" of dough free of oil for folding over.
Sprinkle salt, pepper, garlic powder and basil over tomatoes. Then top with remaining cheese.
Fold the dough up over the tomatoes and crimp the edges. (The center of the tomatoes will not be covered.)
Bake for 15-20 minutes or until the dough is golden brown. Remove from the oven. Allow to cool before serving. Serve at room temperature or slightly warm.