Melt butter and brown sugar together on medium heat until sugar is melted.
Pour evenly in the bottom of a 9x13 pan.
Cut bread into 1 inch squares.
Cut cream cheese into small squares.
Layer half of bread squares over brown sugar mixture in the pan. Next layer the cream cheese squares. Finish the top layer with remaining bread.
In a large bowl, whisk together the eggs. Add the Coffee-mate Extra Sweet & Creamy, half & half and cinnamon in a bowl until well blended. Pour egg mixture evenly over the bread. With a spatula, gently press down on the bread so it is completely coated with the egg mixture.
Cover with aluminum foil and refrigerate overnight.
Cook uncovered at 350 degrees for 35-45 minutes or until brown.