Corned Beef Hash
This corned beef hash is a filling hearty and flavor-filled dish for breakfast, brunch or dinner.
Servings: 4
Ingredients
- Your amounts will vary based on how much left over you have. Or you can make it straight from the crockpot with a whole corned beef roast.
- 1-2 cups corned beef Cut into cubes about 1/2"
- 1/2 a cooked cabbage diced
- 1 package Frozen Southern Style Hash Browns {Plain}
- 1-2 tbs olive oil
- salt and pepper to taste
- as many eggs as people you are serving
Instructions
How To Cook Corn Beef
- If you are not using leftover corned beef place your raw corned beef roast and cabbage cut into quarters in a slow cooker.
- Pour in an Irish style beer {12 oz} and 1 cup water cover and cook on high 3 hours or low 6 hours.
Corned Beef Hash Directions
- In a large skillet heat the olive oil on high
- place frozen hash browns in a single layer
- salt and pepper to taste
- let brown and then stir to let the other side brown
- turn heat down to medium
- add in cubed corned beef and diced cabbage
- cook and stir often till all is heated through
- in a separate skillet fry the eggs in the manner you like to eat them
- dish out the hash into bowls or plates
- slide an egg on each