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Thai Meatball Appetizer
Ingredients
1
package
frozen traditional cocktail meatballs
1
cup
Thai Chili Sauce
2
tbs
Worcestershire sauce
1
cup
Apricot jam
Instructions
In a slow cooker set to low setting.
Place frozen meatballs in the slow cooker.
Pour in all the ingredients and toss to coat all the meatballs.
Cook on low for 4 hours.
Turn to keep warm while you are serving.
Serve straight from the Slow Cooker or place on a serving platter with cute toothpicks.
Enjoy!
Notes
This is a Plaid and Paisley Kitchen original recipe. Please feel free to make and share. All photos and content are copyrighted.