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This Thai Meatball Appetizer is delicious Crock Pot dish perfect for any occasion! Great when hosting parties or to take on the go, this dish will deliver! | OHMY-CREATIVE.COM
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Thai Meatball Appetizer

Ingredients

  • 1 package frozen traditional cocktail meatballs
  • 1 cup Thai Chili Sauce
  • 2 tbs Worcestershire sauce
  • 1 cup Apricot jam

Instructions

  • In a slow cooker set to low setting.
  • Place frozen meatballs in the slow cooker.
  • Pour in all the ingredients and toss to coat all the meatballs.
  • Cook on low for 4 hours.
  • Turn to keep warm while you are serving.
  • Serve straight from the Slow Cooker or place on a serving platter with cute toothpicks.
  • Enjoy!

Notes

This is a Plaid and Paisley Kitchen original recipe. Please feel free to make and share. All photos and content are copyrighted.