Weight Watchers Chocolate PB2 Cool Whip Low Point Dessert
- 16 Tbsp. Fat-Free Cool Whip 16 Tablespoons = 1 cup
- 1 Tbsp. Chocolate PB2 Peanut Butter or Regular PB2 Peanut Butter
- 2 Tbsp. Sugar-Free Hershey's Syrup Optional Drizzle
In a bowl mix together Cool Whip and powdered PB2 Peanut Butter.
Once blended, scoop a 1/2 portion into a cupcake liner. Either place on a small cookie sheet or use a muffin tin to support the cupcake liner until frozen.
OPTIONAL: Add a drizzle of Sugar-Free Hershey's Syrup before freezing
Freeze for 2 or 3 hours.
This recipe makes two 1/2 cup servings. Each serving is 3 SmartPoints on Blue.
16 Tablespoons = 1 cup.
Double the recipe to make four servings.
* Sugar-Free Cool Whip is higher in points than the Fat-Free Cool Whip.
Serving: 1g | Calories: 56kcal | Carbohydrates: 9g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 6mg | Sodium: 27mg | Potassium: 41mg | Fiber: 1g | Sugar: 6g | Vitamin A: 65IU | Calcium: 40mg