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–+ servings
A bunny made of cheese in the center of a fruit and vegetable charcuterie board.
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5 from 1 vote

Bunny Charcuterie Board

Fresh, crispy, and overflowing with springtime snacks, a bunny charcuterie board is a fun way to serve snacks on Easter.
Prep Time10 minutes
Active Time30 minutes
Total Time40 minutes
Course: Appetizer
Keyword: Bunny Charcuterie Board
Servings: 10 people

Equipment

  • Serving Board
  • Kitchen Scissors
  • Toothpicks

Ingredients

  • 1/2 pound Sliced meat like prosciutto, salami or ham
  • 1/2 pound Sliced Cheese like provolone
  • 1 Round Brie Cheese
  • 3 BabyBel Cheese Rounds
  • 1 log Goat Cheese
  • 1/2 pound Asparagus blanched
  • 1 cup Grapes
  • 1 cup Carrots peeled and cut into sticks
  • 1 cup Blueberries
  • 1 cup Raspberries
  • 1 cup Strawberries
  • 1 cup Cherry Tomatoes halved
  • 1 cup Nuts
  • 1 cup Cucumber sliced
  • 1/2 cup Olives
  • 1 cup Dried Apricots
  • 6 Deviled Eggs
  • 1/4 cup Whole Grain Mustard or honey
  • Fresh Rosemary Sprigs for garnish

Instructions

Make The Roses

  • Slice the meats and/or cheeses in half. Lay the slices flat and slightly overlap them. 
  • Roll the sheet tightly from one end to create a central bud. 
  • Then, arrange additional slices around the bud, gradually forming layers to resemble rose petals. 
  • Secure the layers with toothpicks as needed. Finally, shape and fluff the petals to achieve a more realistic rose appearance. 

Arrange The Board

  • Place the Brie in the middle. On the brie round, place one round of babybel. Prop the other two rounds of babybel under the round of brie.
  • Cut and shape the goat cheese into two ears. Place the ears over the brie.
  • Arrange the remaining ingredients in a balanced manner across the board to resemble a garden. Fill in any empty spaces with rosemary sprigs.