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A full image of a Bloody Mary Board for brunch
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Bloody Mary Charcuterie Board

Spice up the party with a Bloody Mary Charcuterie Board overflowing with bloody mary toppings and snacks. It's perfect for brunch.
Prep Time20 minutes
Cook Time0 minutes
Total Time20 minutes
Course: Appetizer
Keyword: bloody mary charcuterie board
Servings: 6 servings

Equipment

  • Cutting Board
  • 4 Ramekins

Ingredients

  • 1 bottle Vodka
  • 32 ounces Bloody Mary Mix
  • 12 Cooked Shrimp with tails on
  • 6 Surimi Snow Crab Legs
  • 6 Bacon Slices
  • 7 Celery Sticks
  • 2 Limes sliced
  • 2 Lemons sliced
  • 1/4 cup Cocktail Onion
  • 1/4 cup Olives
  • 1/2 cup Baby Tomatoes
  • 7 Green Onion Stalks
  • handful Cilantro
  • handful Dill
  • 3 Cucumbers sliced
  • 2 cups Sweet Peppers
  • 1/2 cup Mild Sweet Cherry Peppers
  • 1/4 cup Peppercini Peppers
  • 1 bottle Tabasco

Instructions

  • Prepare all of your vegetables and fruit and set to the side.
  • Fill a bottle with the bloody mary mix and set to the side.
  • Fill your ramekins with the cocktail onions, olives and pepperoncini.
  • Place the filled ramekins on the board.
  • Now add the celery, green onions, cherry peppers, cucumbers, baby tomatoes, sweet peppers, lemons and limes to the board.
  • Place the shrimp, crab, and bacon on the board next.
  • Fill in the holes on the board with the fresh dill and cilantro.
  • Serve and Enjoy