Santa Charcuterie Board
As you and your loved ones gather around your Santa Charcuterie Board, enjoy the magical atmosphere it creates at your holiday party.
Servings: 24 servings
Equipment
- Serving Tray
- Knife
- Serving Bowls
Ingredients
- 12 ounces Salami thinly sliced
- 2 ounces White Cheese
- 1/2 cup Mini Mozarella
- 1 round Package Brie Cheese
- 1/3 cup Cowboy Candy In Syrup
- 2/3 cup Walnuts
- 1 cup Saltine Crackers
- 1/3 cup Apricots
- 1 slice Bell Pepper
- 2 Olives
Garnish
- Raspberries
- Herbs
Instructions
- First, with a cookie cutter, form a snowflake out of a slice of white cheese. You can cut out a star or just a small sized circle. Cut the rest of the white cheese into small cubes.
- Arrange the brie cheese on a flat surface. Slice the thin white top section into about 1/3 of the circumference. Cut out small triangles to make Santa Claus whiskers.
- You can use a wooden board or tray for the background. We took a tray and covered it with a napkin. Arrange the brie cheese. Add halves of olive circles – eyes and bell peppers – Santa’s mouth. From a strip of brie cheese, cut a strip of brie to make a hat brim. Cut the remaining brie randomly.
- Cut the salami into half circles. Arrange the salami in fancy swirls so that the slices rest on top of each other.
- Lay out salami in the shape of a hat. Arrange the snowflake pompon.
- In two corners of the tray, place crackers in a red paper muffin mold. In other corners, place small glass rosettes with cowboy candy and apricots.
- Arrange mozzarella balls, cheeses, nuts, herbs and berries.